Catering

Packages We Offer:

Tier 1 - Nachos & Tacos 

Taco option include: Pastor Negro, Chicken, Fish & Carnitas (optional Vegetable addition). Salsa verde and roja on the side. 

Nachos contain cheese, beans, onions, jalapeños, tomatoes and cilantro.

$15/person

Tier 2 - Guacamole, Salsa, Nachos & Tacos

Guacamole, Salsa and Chips. 

Taco option include: Pastor Negro, Chicken, Fish & Carnitas (optional Vegetable addition). Salsa verde and roja on the side. 

Nachos contain cheese, beans, onions, jalapeños, tomatoes and cilantro.

$25/person

Full Dinner Packages:

Tier 3 - Guacamole; Salsa; Salad; Soup; and Mis Tres Amores or Veracruzana

Appetizers (all included):

Guacamole, Salsa and Chips

Chayote Salad including chayote, red onion, corn avocado, arugala, cherry tomatoes, carrots and lime vinaigrette. 

Tortilla Soup including tortilla strips, crema, queso fresco, avocado and fried pasilla pepper. 

One Main Entrée:

Choose from the following: 

Mis Tres Amores including chicken with our three homemade mole poblano, mole negro and mole blanco. Served with rice, beans and tortillas.

Veracruzana including salmon, capers, olives, tomato sauce and mixed vegetables. Served with rice. 

**Vegetarian/Vegan Options available upon request.

$35/person

Tier 4 - Guacamole; Salsa; Salad or Ceviche; Chamorro, Bistec Sinaloense, Veracruzana or Mis Tres Amores; and Churros or Tres Leches 

Appetizers (all included):

Guacamole, Salsa and Chips. 

Tortilla Soup including tortilla strips, crema, queso fresco, avocado and fried pasilla pepper. 

One First Course:

Choose one of the following:

Chayote Salad including chayote, red onion, corn avocado, arugala, cherry tomatoes, carrots and lime vinaigrette. 

Ceviche de Coco including tuna, coconut, habanero, carrot, cucumber, red onion, chile piquín, carrots and avocado tatemado. 

One Main Entrée:

Choose from the following: 

Chamorro including braised pork shank with chicatana (Mexican ants) adobo, chochoyotes (masa dumplings), Oaxaca pasilla pepper salsa and zucchini blossoms. Served with tortillas.

Bistec Sinaloense including Ribeye steak, chiles toreados, nopales, avocado, huitlacoche, red onion and black aguachile. Served with tortillas.

Veracruzana including salmon, capers, olives, tomato sauce and mixed vegetables. Served with rice.

Mis Tres Amores including chicken with our three homemade mole poblano, mole negro and mole blanco. Served with rice, beans and tortillas.

One Dessert:

Choose from the following:

Churros including chocolate cajeta sauce.

Tres Leches including cake soaked in lavender milk, whipped cream and berries.

**Vegetarian/Vegan Options available upon request.

$50/person