Dinner

Mexican cheese medley topped with your choice of roasted poblano and chorizo or roasted corn kernels with tajín. Served with four flour tortillas.

Salsa Macha base, shrimp, red onions, cilantro, cucumbers, cherry tomatoes, radish, avocado and papas

Tuna, coconut milk, habanero, carrots, cucumber, red onion, chile piquín, avocado tatemado.

Scallops, serrano, red onion, cilantro, chamoy and tajín.

Onion, cilantro, serrano peppers, lime juice, and olive oil

Mixed herbs and pomegranate seeds

Sampler of our three guacamoles.

Puff pastry pockets: truffle huitlacoche, roasted corn, ham and cheese, hoja santa chimichurri.

Green plantain baskets, Venison ropa vieja, sunny side-up quail egg.

Tasting sampler plate of chicken, pork, shrimp, tuna, and an aioli dipping sauce.

Habanero, verde and macha

Tortilla strips, crema, queso fresco, avocado, fried pasilla pepper and tomato broth

Chayote, red onions, corn, avocado, arugula, cherry tomatoes, carrots and lime vinaigrette

Arugula, watermelon, feta, roasted pumpkin seeds, buttermilk dressing.

Chicken

*Salmon

*Steak

Shrimp

Cornish hen, mole negro, mole poblano and mole blanco. Served with a side of rice, beans corn tortillas

Baked Branzino, in a mezcal salt crust, seasonal roasted vegetables sautéed in an epazote butter

Grilled whole octopus, baked fingerling potatoes, green salad.

Lamb shank marinated in a guajillo and Mexican herbs paste. Served with a side of pasta salad, black beans and handmade tortillas.

Grilled chicken, chorizo, New York Strip, chicharron, nopales, scallions, queso fresco, molcajete sauce. Served with a side of warm tortillas

Braised pork shank, chicatana adobo, chochoyotes, Oaxaca pasilla salsa, zucchini blossom. Served with corn tortillas

NY strip steak, bone marrow topped with chapulines, grilled prawns, chimichurri, nopales salad, quesillo, radish, pickled jalapeños, cabbage and lettuce

Seasonal mushrooms, brussels sprouts, fried cauliflower, pumpkin blossom, chimichurri, nopal salad, quesillo, radish, pickled jalapeños, cabbage and lettuce.

Dry-aged ribeye, chorizo, refried beans, guajillo enchilada, ham and cheese empanada.

Chorizo, bacon, chicken, octopus, white fish and prawns sautéed in a habanero lemongrass salsa, topped with chimichurri. Served with white rice and pickled red onion.

Shrimp, chapulines, avocado, cabbage, tomato, queso fresco, lime.

Baby scallops, mezcal, habanero- passionfruit aguachile, chapulines, cherry tomato, cucumber, herbs.

Three sopes topped with refried beans, shredded lettuce, queso fresco, lime, tajín (chapulines, chicatanas and chinicuil).

Guacamole, crispy maguey worms, shredded lettuce.

Bone marrow topped with chapulines, chicatana ants, salsa macha and handmade tortillas.

Street corn with chapulines.

Grilled corn on the cob, chipotle mayo, queso fresco

Corn, queso fresco, mayo and tajin

Roasted plantain, mole negro, queso and crema

Fried sweet plantains and cheese

Pastor Negro

Chicken

Roasted Vegetables

Carnitas

Carne Asada

Vegan Chorizo

Verde Cruda

Habanero Spicy

Pineapple

Guajillo

Habanero Lemongrass

Mango Habanero

Macha

Chipotle Mayo

Pork, signature black marinade, onions, cilantro, pineapple and salsa verde

Asada, chicken, chorizo, nopales, onions, cilantro, salsa morita.

Beef tripe, fried chickpeas, avocado, onions and cilantro. Served with a menudo consomé.

Steak, pico de gallo, melted cheese, salsa tatemada and refried pinto beans

Chicken, poblano peppers, chihuahua cheese, shredded lettuce, avocado and salsa tatemada

Pork confit, onions, cilantro and salsa verde cruda

Fried cauliflower, epazote aioli, roasted pumpkin seeds, pickled onions.

Grilled shrimp, pico de gallo, chipotle mayo, cabbage, avocado, and crumbled queso fresco

Fried fish baja style, avocado and chipotle mayo

Achiote braised pork, garnished with pickled habanero red onions and cabbage. Served with salsa cruda

Fried tortilla, lettuce, chicken, queso fresco and crema