Chef Dionicio Jimenez
Executive Chef and Owner
Chef’s culinary journey started at 14 working in a restaurant in his hometown. After coming to the US, he learned the ropes of a kitchen – dishwasher, line cook, prep cook, chef, and Executive Chef. Throughout his journey, Chef has brought his heritage to his Philly home – fusing new flavors and cuisines, keeping his family traditions alive, and sharing his Mexican cuisine and culture with the Philly community.